-5%
Vitamin E contains Vitamin E (Tocopherol), a fat-soluble vitamin that acts as an antioxidant.
Vitamin E is used to treat and prevent Vitamin E deficiency. Supplementation may be needed in pregnant, lactating women, and newborn infants to prevent anemia. Vitamin E has been tried in various disorders, including angina pectoris, hypercholesterolemia, intermittent claudication, fibrocystic breast disease, cancer, nocturnal leg cramps, osteoarthritis, and claimed to enhance athletic performance.