-5%
Silymarin, a flavonoid complex found in Silybum marianum, commonly known as milk thistle, is the bioactive constituent responsible for its hepatoprotective properties. It exerts hepatocellular protection by preventing the penetration of toxins at the cellular membrane level, enhancing protein synthesis, and exhibiting antioxidant, anti-fibrotic, and potentially anti-inflammatory or immunomodulating effects.
Silymarin (Milk thistle) is indicated for the treatment and prevention of-
- Liver disease, (non-alcoholic & alcoholic)
- Liver cirrhosis, (non-alcoholic & alcoholic)
- Infectious hepatitis
- Drug-induced hepatitis
- Liver disease secondary to diabetes mellitus
- Toxicity of narcotics
- Fatty liver
- Jaundice