-5%
- Spirulina is effective in combating malnutrition.
- Known as the world’s richest naturally found whole food due to its high nutritional content.
- Essential for healthy nerves and tissue, particularly beneficial for vegetarians.
- Contains high protein with only 2.9 calories per gram.
- Aids in the formation of new red blood cells with high iron content.
- Contains all essential amino acids.
- Includes over 100 nutrients and minerals
- Spirulina is a genus of blue-green algae or cyanobacteria.
- Consumed for thousands of years by various cultures.
- Commonly used species include Spirulina platensis and Spirulina maxima.
- Rich in protein, chlorophyll, carotenoids, minerals, GLA, and unique pigments like phycobilins.
- About 60% of spirulina’s dry weight is protein, essential for cell development and repair.
- Assists disadvantaged populations in fighting malnutrition by enhancing nutrient absorption.
- Provides up to 70% of daily iron requirements in just 10 grams, easier to absorb than iron supplements.
- Stimulates beneficial gut flora such as lactobacillus and bifidobacteria, aiding digestion and bowel function.
- Removes mercury and other harmful pollutants from the body.